Recipe Index

Hot bowls

Baked cinnamon oats w. berries and nut crisp

Coconut milk rice pudding

Creamy coconut porridge w. warm cinnamon apple

Turmeric oatmeal

Sweet date and creamy tahini oatmeal

 

Cold bowls

Yoghurt muesli parfait + Raspberry chia jam

Vanilla chia pudding + Rhubarb and ginger compote

Coconut milk and banana chia pudding

Sea buckthorn and ginger bircher muesli parfait

Soaked oats + spiced warm plums

Smoothies

Creamy avocado, mint and lime smoothie

Hidden greens smoothie bowl

Purple kale and berry protein smoothie

Raspberry and lingon breakfast smoothie

 

Granola

All in seed and nut granola

Gingerbread granola

Golden cluster granola

Luxe cinnamon granola

 

Pancakes

Festive saffron and chia seed pancakes

Thin pancakes + chocolate sauce

Barbecue

Four whole food recipes for a late summer vegan barbecue: green potato salad, barbecue cauliflower steaks, grilled lettuce wedges + buttered corn on the cob

 

Bowls

Mexican inspired balance bowl

Spring fling rice bowl w. simmered tempeh

Winter goodness bowl w/ ras el hanout spiced pumpkin

 

Curries + Stews

Hearty green bean and lentil stew

Mauritian butter bean curry + Dholl puri flatbread

Winter vegetable, quinoa and aduki bean stew

 

Pasta + Noodles

Cauliflower alfredo w/ peas and mushrooms

Courgettie/zoodles w/ kale and basil pesto

Garlicky asparagus and tomato summer spaghetti

Go to noodle stir fry

Late summer rainbow rice paper rolls

Lentil bolognese w/ mushrooms and olives

The super noodle salad + Tahini dressing

 

Roasts + Patties + Fritters + Meatless balls

Holiday nut and seed roast w/ squash and herbs

Swedish mushroom, quinoa and spinach balls

Sweet corn fritters w/ coriander

 

Salads

Bitter sweet brussels sprout salad

Brussels sprout salad w/ kale, pomegranate and smokey almonds

Butternut squash and nectarine salad + Salsa verde

Herbed potato salad w/ chickpeas and sun dried tomatoes

Lentil and quinoa salad with roasted endive

Tender green vegetables and rice + Miso garlic dressing

Turmeric quinoa salad w/ sprouted pulses and fennel

Quinoa tabbouleh + Crunchy cumin chickpeas

Winter slaw + lemon and thyme roasted jerusalem artichokes

Sandwiches + Burgers

Beets and beans spread sandwich

Smokey butter bean houmous + The best picnic sandwich

 

Soups

Butternut squash soup w. roasted pepper and tomato

Cashew cream of cauliflower soup w. sun dried tomato and rosemary

Clear kale and chickpea soup

Creamy mushroom soup w/ butter beans

Hungarian bean soup

Lazy noodle broth w. savoy and mushrooms

Leek and shiitake soup + Macrobiotic cooking w. Nicky Clinch

Moroccan inspired carrot and lentil soup

Rustic potato and leek soup

Tomato soup; quick, easy and yummy

 

Sweet potato + Pumpkin

Maple roasted sweet potato w. figs and nuts

Roasted and chilli stuffed gem squash

Vegan ‘tuna’ mayo + Roasted sweet potato

 

Miscellaneous

Curry fried rice

Mushroom, tofu and slaw lettuce wraps

Raw sprouting lasagne rolls

Roasted root vegetables

Spicy thyme cassava oven chips

Swedish hasselback’s potatoes w. thyme and roasted garlic

Untraditional mushroom risotto

|| Snacks

 

Baked

Carrot, apple and ginger pulp tea cakes

 

Bites

Date, nut and sea buckthorn energy balls

Nutty salted caramel bites

Raw spirulina and cacao balls

 

Savoury

Cheesy crispy kale

Lemon and garlic marinated green beans

Mushroom arancini style balls

Spiced nut mix

Cake

Almond, pistachio and pear upside down torte

Apple loaf cake + Vanilla tofu custard

Decadent triple nut chocolate brownies

 

Cookies

Peanut butter oatmeal cookies

 

Crumble and crisp

Apple and pear oat crumble w/ rosemary

 

Fruit

Baked cardamom pears + Vanilla cashew cram + Cinnamon pecans

 

Frozen

Chocolate cookie and banana ice cream sandwiches

 

Parfaits + Pots

Creamy cashew and blackberry pots w. crunch topping

Stewed apple crisp pots

 

Pudding

5 ingredient raspberry tofu pudding

 

Sweets

5 minute salted peanut butter and tahini ice chocolates

Chocolate covered gingerbread truffles

Festive chocolate bark

Hazelnut and vanilla chocolate truffles

Orange and ginger truffles

 

Tartes

Pear and caramel tarte from ‘Vegan Goodness’

|| Breads + Muffins

 

Bread

Crisp soda bread + Rosemary macadamia cheese

 

Crackers

Seeded maize crackers

Super seeded cracker bread

Nori and pumpkin seed / Sun dried tomato and basil flax crackers

 

Muffins

Blueberry tahini muffins

Cannelini bean muffins w. apple and cinnamon

Cinnamon apple muffins w/ cashew frosting

Sweet/savoury quinoa breakfast muffins

 

Sweet bread

Blueberry studded spiced courgette bread

Spiced maple pumpkin loaf

|| Condiments

 

Dips

Miso and tahini dipping sauce

Roasted pepper and cannelini bean dip

Sweet and hot avocado and mango dip

 

Dressings

Asian inspired tahini dressing

Creamy cashew dressing

Miso garlic dressing

 

Jams + Compotes + Chutneys

Apple chutney deluxe

Festive persimmon and blackberry chia jam

Raspberry and orange chia jam

Rhubarb and ginger compote

Pesto

Oil-free green pea pesto

Kale basil pesto

 

Spreads

Beets and beans spread

Herbed garlic butter the vegan way

Rosemary macadamia cheese

Tomato and sunflower seed bean spread

 

Oil

Chilli oil w/ rosemary