RECIPE INDEX
Here you’ll find listed all the recipes ever posted to the blog; sweet, savoury, cooked, baked, raw etc. I’ve categorised to make it easy to find what you’re looking for. Before I leave you to roam the index be aware that not all ovens are alike and to eat with your heart as well as your mind. Enjoy!
|| Breakfast
Hot bowls
Baked cinnamon oats w. berries and nut crisp
Creamy coconut porridge w. warm cinnamon apple
Sweet date and creamy tahini oatmeal
Cold bowls
Yoghurt muesli parfait + Raspberry chia jam
Vanilla chia pudding + Rhubarb and ginger compote
Coconut milk and banana chia pudding
Sea buckthorn and ginger bircher muesli parfait
Soaked oats + spiced warm plums
Smoothies
Creamy avocado, mint and lime smoothie
Purple kale and berry protein smoothie
Raspberry and lingon breakfast smoothie
Granola
Pancakes
|| Lunch + Dinner
Barbecue
Bowls
Spring fling rice bowl w. simmered tempeh
Winter goodness bowl w/ ras el hanout spiced pumpkin
Curries + Stews
Hearty green bean and lentil stew
Mauritian butter bean curry + Dholl puri flatbread
Winter vegetable, quinoa and aduki bean stew
Pasta + Noodles
Cauliflower alfredo w/ peas and mushrooms
Courgettie/zoodles w/ kale and basil pesto
Garlicky asparagus and tomato summer spaghetti
Late summer rainbow rice paper rolls
Lentil bolognese w/ mushrooms and olives
The super noodle salad + Tahini dressing
Roasts + Patties + Fritters + Meatless balls
Holiday nut and seed roast w/ squash and herbs
Swedish mushroom, quinoa and spinach balls
Sweet corn fritters w/ coriander
Salads
Bitter sweet brussels sprout salad
Brussels sprout salad w/ kale, pomegranate and smokey almonds
Butternut squash and nectarine salad + Salsa verde
Herbed potato salad w/ chickpeas and sun dried tomatoes
Lentil and quinoa salad with roasted endive
Tender green vegetables and rice + Miso garlic dressing
Turmeric quinoa salad w/ sprouted pulses and fennel
Quinoa tabbouleh + Crunchy cumin chickpeas
Winter slaw + lemon and thyme roasted jerusalem artichokes
Sandwiches + Burgers
Beets and beans spread sandwich
Smokey butter bean houmous + The best picnic sandwich
Soups
Butternut squash soup w. roasted pepper and tomato
Cashew cream of cauliflower soup w. sun dried tomato and rosemary
Creamy mushroom soup w/ butter beans
Lazy noodle broth w. savoy and mushrooms
Leek and shiitake soup + Macrobiotic cooking w. Nicky Clinch
Moroccan inspired carrot and lentil soup
Tomato soup; quick, easy and yummy
Sweet potato + Pumpkin
Maple roasted sweet potato w. figs and nuts
Roasted and chilli stuffed gem squash
Vegan ‘tuna’ mayo + Roasted sweet potato
Miscellaneous
Mushroom, tofu and slaw lettuce wraps
Spicy thyme cassava oven chips
|| Sweet treats + Dessert
Cake
Almond, pistachio and pear upside down torte
Apple loaf cake + Vanilla tofu custard
Decadent triple nut chocolate brownies
Cookies
Crumble and crisp
Apple and pear oat crumble w/ rosemary
Fruit
Baked cardamom pears + Vanilla cashew cram + Cinnamon pecans
Frozen
Chocolate cookie and banana ice cream sandwiches
Parfaits + Pots
Creamy cashew and blackberry pots w. crunch topping
Pudding
5 ingredient raspberry tofu pudding
Sweets
5 minute salted peanut butter and tahini ice chocolates
Chocolate covered gingerbread truffles
Hazelnut and vanilla chocolate truffles
Tartes
|| Breads + Muffins
Bread
Crisp soda bread + Rosemary macadamia cheese
Crackers
Nori and pumpkin seed / Sun dried tomato and basil flax crackers
Muffins
Cannelini bean muffins w. apple and cinnamon
Cinnamon apple muffins w/ cashew frosting
Sweet/savoury quinoa breakfast muffins
Sweet bread
|| Condiments
Dips
Roasted pepper and cannelini bean dip
Sweet and hot avocado and mango dip
Dressings
Asian inspired tahini dressing
Jams + Compotes + Chutneys
Festive persimmon and blackberry chia jam
Pesto
Spreads
Herbed garlic butter the vegan way
Tomato and sunflower seed bean spread
Oil
