These gluten-free and vegan biscotti are perfect for holiday feasts and fika time with flavours like ginger, cinnamon and orange. They are also delightfully crunchy and that is only enhanced by the almonds. Perfect for dunking into your favourite seasonal hot drink and great for gifting too.

It took a second to get the texture right on these – to make them snap without them being too hard. The mixture of all purpose gluten free flour and almond meal needed to be tweaked a couple of times as well as baking times. Now that I share this recipe I feel confident that you will get a great result with a good snap and crunch when using this recipe. All the gluten intolerant friends out there, like myself, will be over joyed to find these on the holiday table or tucked away in a nice tin when gifts are exchanged.

Happy baking lovely reader and happy holidays!

Malin x


PS. This recipe is part of this YouTube video comprising three delicious DIY edible holiday gifts along with this chili crisp oil and this spiced winter apple tea blend. Enjoy!

Ginger and Almond Biscotti

Makes roughly 36 biscotti.


2 tbsp milled flaxseed

0,5 cup unsweetened soy milk

50 g vegan butter, melted

1,5 cups gluten-free all purpose flour

1 cup almond meal

0,75 cup coconut sugar

1 tsp baking powder

1 tsp cinnamon

1 tsp ground ginger

0,5 tsp salt

Zest from 1 large orange

0,75 cup almonds, roughly chopped

5 stem ginger balls in syrup, finely chopped