As the cold weather settles in I think we can all use a good cookie to enjoy with all our hot drinks. These simple gluten free and vegan oatmeal cookies have been on repeat in our house and I hope they can be in yours too. While I think baking can sometimes scare people away from the kitchen because we are scared we’ll fail with the measuring and the timings and the raising agents and the list goes on. I feel confident in reassuring you that no such stress needs to be had baking these cookies because they really are foolproof! Just mix some things here, some other things there, combine them and swoosh you’ve got delicious cookie though and 20 minutes later you’ve got even more delicious cookies.

I really hope you are all getting cosy in the autumn weather and that these little morsels can help in the process. Enjoy!

Malin x


Gluten-Free Vegan Oatmeal Cookies

Makes roughly 14 cookies.


INGREDIENTS:

1,5 cup oats

1 cup desiccated coconut

0,5 cup almond meal

0,5 cup buckwheat flour

1 tsp baking soda

1 tsp cinnamon

0,5 tsp salt

150 g vegan butter or margarine

0,5 cup light muscovado sugar (sub brown or coconut

sugar)

2 tbsp maple syrup

1-2 tbsp oat milk

0,25 cup raisins

0,25 cup chopped walnuts, or any type of nuts or seeds you

like