latest recipes

Vegan Smørrebrød | Danish Open Faced Sandwiches

We love our sandwiches here in Scandinavia and these three are my take on the Danish open faced sandwich they like to call smørrebrød. The term translates to...

Veggie Packed Lentil Shepherd’s Pie

This week I want to share a recipe for one of my favourite winter warmer dishes; vegan shepherd's pie. Before moving to London and even before going vegan I had...

Sauerkraut Fritters | Vegan and Gluten Free

This recipe is loosely inspired by Korean kimchi pancakes with their delicous fermented touch and yummy texture with vegetables throughout. Instead of kimchi though I...

Zingy Kale, Leek and Cannellini Bean Soup

Autumn and winter are for soups, wouldn't you agree!? Sometimes we want some freshness in these months too though and then this...

Latest Video

We love our sandwiches here in Scandinavia and these three are my take on the Danish open faced sandwich they like to call smørrebrød. The term translates to...

lifestyle

72 Hours in Saarland | Vegan Food, Nature and History

Come with us as we explore the South Western region of Germany called Saarland in this video. Saarland had a lot of natural beauty to offer with gorgeous...

London Restaurant Hopping | Vegan What I Eat in a Day

In this video I try three new, to me, restaurants in London during our recent visit to the city. Many of you will know that Rob and I met and used to live in London but...

East London Vegan Eats | What I Eat in a Day

One of our favourite things to do, let's be honest our number one favourite thing to do, when visiting any city is to try new restaurants and cafes. So...

What I Eat on the Weekend

Spend a Saturday with me as I eat some of the things I love the most like Rob's banana pancakes and sushi. I also make my best quick and easy, no effort dinner. And...

our first ebook

Comfort

As the title suggests, this e-book is all about food that feels like a comforting and warm embrace. It is filled with our favourite comfort food recipes and many of the dishes included have been on rotation at our’s for a good long while. The book is a curation of recipes that have been shared on our channels previously, many of them are new and improved and 18 of them are completely new and never seen before on any of our channels.

Buy Here

favourites

Vegan Kimchi Fried Rice

Packed full of flavour this kimchi fried rice is a dinner hero for when you are short on time. It is a Korean dish that’s perfect for using up left over rice as it cooks best…

Lemon and Herb Chickpeas: From Dry to Delicious

These chickpeas are probably the most delicious chickpeas I’ve ever cooked! They’re inspired by a Bon Appetit recipe but with a few tweaks I’ve made them into a lemon and…

Vegan Valentine’s Day Dinner Menu: Three Courses at Home

This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any…

Aquafaba Chocolate Mousse (3 Ingredients)

I bought an electrical whisk last week about the same time my exhaust pipe dropped to the ground on a drive to the city. Those of you who follow along on my stories on…

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Stay up to scratch and sign up to my newsletter. Receive my breakfast e-book with 15 recipes to brighten your mornings as a bonus!

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Hi, hello and welcome!

I’m Malin and here at Good Eatings I share my passion for delicious and wholesome plant based vegan food, sustainability and all things good for you, other living beings and the planet. Welcome, I hope you enjoy!