latest recipes
Nordic Style Fried Rice with Mushrooms and Kale
I very much enjoy fried rice in pretty much any incarnation and this is my autumnal take with a touch of the Nordics. Being from Sweden this time of year is a time of...
Roasted Tomato Salsa
Up until this month I have been a maker of fresh salsas and a buyer of saucy ones but no more as I have discovered the beauty of homemade roasted tomato salsa! It is a…
Mushroom and Walnut Taco Meat
I feel confident in saying that you can make pretty much anything savoury using mushrooms, including meat like taco toppings. So here comes my...
How to Make Chia Pudding + 3 Serving Suggestions
When I adopted a vegan lifestyle, a little over eight years ago now, chia seed pudding was all the rage. It was probably one of the first recipes...
lifestyle
No-Cook Meals for Hot Days | Vegan What I Eat in a Day
Some days are just too hot for any serious kind of cooking and in this video I share three favourite meals I make on exactly those days. I make a...
What I Eat in a Day: Easy Vegan Summer Meals
Let me show you some of my favourite easy summer meals in this video starting with the easiest, and maybe yummiest, breakfast bowl ever. I also make a quick salad with a…
Plant-Based Picnic Recipes to Enjoy this Summer
In this video I share three recipes perfect for your plant-based picnic basket this summer. Enjoy a refreshing batch of...
Malmö City Guide: Our Favourite Vegan Restaurants, Cafes and Parks
In this video I take you along for a day in our home town of Malmö, in the south of Sweden. I show you some of our favourite vegan spots like Flax and Rau and even find a new…
our first ebook
Comfort
As the title suggests, this e-book is all about food that feels like a comforting and warm embrace. It is filled with our favourite comfort food recipes and many of the dishes included have been on rotation at our’s for a good long while. The book is a curation of recipes that have been shared on our channels previously, many of them are new and improved and 18 of them are completely new and never seen before on any of our channels.
favourites
Vegan Kimchi Fried Rice
Packed full of flavour this kimchi fried rice is a dinner hero for when you are short on time. It is a Korean dish that’s perfect for using up left over rice as it cooks best…
Lemon and Herb Chickpeas: From Dry to Delicious
These chickpeas are probably the most delicious chickpeas I’ve ever cooked! They’re inspired by a Bon Appetit recipe but with a few tweaks I’ve made them into a lemon and…
Vegan Valentine’s Day Dinner Menu: Three Courses at Home
This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any…
Aquafaba Chocolate Mousse (3 Ingredients)
I bought an electrical whisk last week about the same time my exhaust pipe dropped to the ground on a drive to the city. Those of you who follow along on my stories on…
Get the Full Scoop
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Get the Full Scoop
Stay up to scratch and sign up to my newsletter. Receive my breakfast e-book with 15 recipes to brighten your mornings as a bonus!
Hi, hello and welcome!
I’m Malin and here at Good Eatings I share my passion for delicious and wholesome plant based vegan food, sustainability and all things good for you, other living beings and the planet. Welcome, I hope you enjoy!
