latest recipes

Lemon and Dill Chickpea Salad Sandwich

Sometimes I want both light and zingy as well as hearty and satisfying at the same time, especially this time of year, that's where this sandwich comes in. While the

Green Chickpea Salad with Kale, Courgette, Fennel and Apple

When you want something really fresh on your plate then this green chickpea salad is the one. It has crunch, zest, crisp, cool, and everything else deliciously green. The

Herbacious Hummus Bowl with Harissa and Tomato

This hummus bowl is loosely inspired by one that we had at Two Forks, a hummus restaurant here in Malmö. It has got a great combination of

Fruity Tomato Salad with Whipped Feta (Vegan)

You might think this tomato salad with peaches and cherries looks like a dessert (and maybe it could be) but I like to serve it as a side with

Latest Video

Autumn is slowly creeping in and most of us are back to school and work at this point. Whether you work or study from home or away there is always a need for a prepared or...


What I Eat in a Day Video | Summer Meals

Come with me as I eat all the fresh produce summer has to offer on a (not so, actually) hot day in Malmö. Following a heat wave we filmed this video and we were in the...

Foodie Road Trip in the Swedish Countryside of Österlen

In this video I visit an array of farm shops as well as a great lunch spot and beautiful beach in the area of Österlen here in southern Sweden. It is a great place for...

Vegan What I Eat in a Day + The Plant-Based Bundle

In this video I cook up recipes from e-books included in the Plant-Based Bundle that is on sale until the 10th of July. My e-book Comfort is part...

6 Steps to Delicious and Satisfying Salads

In this video I go through the 6 steps I use to make delicious and satisfying salads every time. I've met lots of people that find salads kind of boring and bland and that's…

our first ebook


As the title suggests, this e-book is all about food that feels like a comforting and warm embrace. It is filled with our favourite comfort food recipes and many of the dishes included have been on rotation at our’s for a good long while. The book is a curation of recipes that have been shared on our channels previously, many of them are new and improved and 18 of them are completely new and never seen before on any of our channels.

Buy Here


Vegan Kimchi Fried Rice

Packed full of flavour this kimchi fried rice is a dinner hero for when you are short on time. It is a Korean dish that’s perfect for using up left over rice as it cooks best…

Lemon and Herb Chickpeas: From Dry to Delicious

These chickpeas are probably the most delicious chickpeas I’ve ever cooked! They’re inspired by a Bon Appetit recipe but with a few tweaks I’ve made them into a lemon and…

Vegan Valentine’s Day Dinner Menu: Three Courses at Home

This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any…

Aquafaba Chocolate Mousse (3 Ingredients)

I bought an electrical whisk last week about the same time my exhaust pipe dropped to the ground on a drive to the city. Those of you who follow along on my stories on…

Get the Full Scoop

Stay up to scratch and sign up to my newsletter. Receive my breakfast e-book with 15 recipes to brighten your mornings as a bonus!


Get the Full Scoop

Stay up to scratch and sign up to my newsletter. Receive my breakfast e-book with 15 recipes to brighten your mornings as a bonus!


Hi, hello and welcome!

I’m Malin and here at Good Eatings I share my passion for delicious and wholesome plant based vegan food, sustainability and all things good for you, other living beings and the planet. Welcome, I hope you enjoy!