latest recipes
Vegan Shakshuka with Tofu “Egg”
I think many of you are already acquainted with the deliciousness that is shakshuka but for those of you who aren't it is a North African dish made with a...
Mushroom and Lentil Ragu with Parsnip Mash
To start the year of 2023 here in the Good Eatings recipe bank I am bringing you a winter warming ragu with mushrooms and lentils. A whole food match made in food heaven…
7 Must Try Vegan Recipes for 2023
In this video I have compiled seven recipes gathered from previous videos posted last year and the year before. They are recipes I think deserve a second glance and...
Date and Fennel Filled Chocolate Truffles
These date and fennel truffles are inspired by a chocolate bar I had from an artisan chocolate studio in Dubai. Rob and I used to spend quite a bit of time there as...
lifestyle
What I Eat in a Day | Veggie Comfort Food
Join me in the kitchen for a day of cooking up veggie packed comfort food. I make Korean vegetable pancakes for the first time, blitz up a creamy...
72 Hours in Saarland | Vegan Food, Nature and History
Come with us as we explore the South Western region of Germany called Saarland in this video. Saarland had a lot of natural beauty to offer with gorgeous...
London Restaurant Hopping | Vegan What I Eat in a Day
In this video I try three new, to me, restaurants in London during our recent visit to the city. Many of you will know that Rob and I met and used to live in London but...
East London Vegan Eats | What I Eat in a Day
One of our favourite things to do, let's be honest our number one favourite thing to do, when visiting any city is to try new restaurants and cafes. So...
our first ebook
Comfort
As the title suggests, this e-book is all about food that feels like a comforting and warm embrace. It is filled with our favourite comfort food recipes and many of the dishes included have been on rotation at our’s for a good long while. The book is a curation of recipes that have been shared on our channels previously, many of them are new and improved and 18 of them are completely new and never seen before on any of our channels.
favourites
Vegan Kimchi Fried Rice
Packed full of flavour this kimchi fried rice is a dinner hero for when you are short on time. It is a Korean dish that’s perfect for using up left over rice as it cooks best…
Lemon and Herb Chickpeas: From Dry to Delicious
These chickpeas are probably the most delicious chickpeas I’ve ever cooked! They’re inspired by a Bon Appetit recipe but with a few tweaks I’ve made them into a lemon and…
Vegan Valentine’s Day Dinner Menu: Three Courses at Home
This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any…
Aquafaba Chocolate Mousse (3 Ingredients)
I bought an electrical whisk last week about the same time my exhaust pipe dropped to the ground on a drive to the city. Those of you who follow along on my stories on…
Get the Full Scoop
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Get the Full Scoop
Stay up to scratch and sign up to my newsletter. Receive my breakfast e-book with 15 recipes to brighten your mornings as a bonus!
Hi, hello and welcome!
I’m Malin and here at Good Eatings I share my passion for delicious and wholesome plant based vegan food, sustainability and all things good for you, other living beings and the planet. Welcome, I hope you enjoy!
