latest recipes
Sticky Gochujang Tofu and Rice Bowls with Crunchy Slaw
If we eat any more of this at my house I am afraid we're going to turn into little tofu cubes soon! It is such an easy and yummy dinner recipe that it's quickly become one…
Creamy Bell Pepper and Sunflower Seed Linguine
This creamy and flavourful pasta dish is a great 20 minute meal for when you're short on time and fresh ingredients. In it I utilise pantry staples like pasta, sunflower…
Shaved Cauliflower Salad with Golden Raisins and Toasted Almonds
Have you ever had raw cauliflower? It took me most of my life to try it and now I make it a fair few times a year to change up my regular green salads. This particular salad…
Roasted Cabbage with Miso and Lime Butter
Cabbage is a favourite of mine all year around but when spring comes around and the tender spring cabbage comes into the shops it really makes my heart sing. This recipe will…
lifestyle
Gut Healthy Eats and Habits | What I Eat in a Day Video
In this video I take you along for a day in my kitchen when I cook up three of my favourite meals containing fermented foods. Fermented foods, like sauerkraut and kimchi,…
24 Hours in Stockholm and Beyond | Short Travel Guide
Let me share a few spots worth visiting if you, like me, have the pleasure to walk the streets of Stockholm. First of all watch the video to see what we got up to during...
What I Eat in a Day | Budget Friendly Meals and Tips
In this video I share some of my best tips to reduce spending on food items and keeping your budget down while still eating well. I also cook up breakfast, lunch and dinner…
What I Eat on a Winter Day: Meal Prep Meals and Hearty Dinner Recipe
In this video I throw together my current go to meal prep meals in the form of a bean dip open faced sandwich breakfast and hearty winter salad lunch. I also cook up this...
our first ebook
Comfort
As the title suggests, this e-book is all about food that feels like a comforting and warm embrace. It is filled with our favourite comfort food recipes and many of the dishes included have been on rotation at our’s for a good long while. The book is a curation of recipes that have been shared on our channels previously, many of them are new and improved and 18 of them are completely new and never seen before on any of our channels.
favourites
Vegan Kimchi Fried Rice
Packed full of flavour this kimchi fried rice is a dinner hero for when you are short on time. It is a Korean dish that’s perfect for using up left over rice as it cooks best…
Lemon and Herb Chickpeas: From Dry to Delicious
These chickpeas are probably the most delicious chickpeas I’ve ever cooked! They’re inspired by a Bon Appetit recipe but with a few tweaks I’ve made them into a lemon and…
Vegan Valentine’s Day Dinner Menu: Three Courses at Home
This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any…
Aquafaba Chocolate Mousse (3 Ingredients)
I bought an electrical whisk last week about the same time my exhaust pipe dropped to the ground on a drive to the city. Those of you who follow along on my stories on…
Get the Full Scoop
Stay up to scratch and sign up to my newsletter. Receive my breakfast e-book with 15 recipes to brighten your mornings as a bonus!
Get the Full Scoop
Stay up to scratch and sign up to my newsletter. Receive my breakfast e-book with 15 recipes to brighten your mornings as a bonus!
Hi, hello and welcome!
I’m Malin and here at Good Eatings I share my passion for delicious and wholesome plant based vegan food, sustainability and all things good for you, other living beings and the planet. Welcome, I hope you enjoy!
