This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.

Packed full of flavour this kimchi fried rice is a dinner hero for when you are short on time. It is a Korean dish that’s perfect for using up left over rice as it cooks best with day (or two) old refrigerated rice.

This pasta dish is so simple and only takes a few minutes of work to throw together but somehow still has an elegance to it. It’s a roasted tomato and garlic spaghetti and not much more than that because sometimes less is more.

Some people think every season is salad season but for me it truly begins right now as we step into summer. While I do enjoy a hearty salad in the winter there’s nothing like a cool, crispy and fresh salad made with local produce full of flavour.