A cosy condiment is what I’d like to call this. Perfect on top of porridge or in your morning parfait with vegan yogurt and granola or muesli. It is also yummy served warm in dessert the way I did in these Stewed Apple Crisp Pots. Cinnamon and vanilla makes it warming and you could blend it fully to make a sauceinstead of compote. This recipe is so delicious and so easy to make that I think that all that come across this recipe must try. What do you think, is that a deal?

Find the recipes for the other dishes included in the video here: Roasted Parsnip and Apple Soup and Baked Apples.

Malin x

Apple Compote

Makes a small jar.


8 small to medium sized apples

1 tsp cinnamon

0,25 tsp vanilla bean powder (or sub for vanilla extract)

A small splash of water

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