A fruit dessert is always welcome on my plate and these baked apples are no exception. Warm, soft and juicy apples with a little crisp from the oat and nut filling and a warming cinnamon flavour. If that wasn’t enough I serve them with a super simple but oh so delicious date caramel sauce for a little extra sweetness. To finsih off a dollop of cream and you’ve got yourself a winner of an autumn and winter dessert. I dare also say that it’s no more difficult than making an apple crumble but has a bit more (rustic) wow factor. Hope you enjoy!

Find the recipes for the other dishes included in the video here: Apple Compote and Roasted Parsnip and Apple Soup.

Malin x

Baked Apples with Date Caramel

Makes 4 servings.


4 large apples

0,5 cup oats

0,25 cups light demerara sugar

0,25 cups mixed pecan nuts and pumpkin seeds

3 tbsp coconut oil

1 tsp cinnamon

0,25 tsp vanilla powder

Pinch of salt

Date Caramel:

150 g pitted soft dates

0,5 cup water

Pinch of salt

Serve with:

Vegan whipped cream, vanilla cashew cream, vegan custard or

vegan vanilla ice cream