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dessert
Vegan Eton Mess Mini Pavlovas
VEGAN VALENTINE’S DAY DINNER MENU: THREE COURSES AT HOME
PLANT BASED DESSERTS: COCONUT TAPIOCA, CHOCOLATE POTS + STEWED APPLE CRISP
KAROLINE’S APPLE CAKE
SNICKERS TRUFFLES (VEGAN AND GLUTEN FREE)
PLUM AND ALMOND CAKE (GLUTEN-FREE)
RHUBARB MUFFINS W/ COCONUT (GLUTEN-FREE)
AQUAFABA CHOCOLATE MOUSSE (3 INGREDIENTS)
VEGAN PANNA COTTA W/ TAHINI + CARDAMOM
CHOCOLATE TRUFFLES x3
APPLE AND PEAR OAT CRUMBLE W/ ROSEMARY
CINNAMON APPLE MUFFINS W/ CASHEW FROSTING
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