This is an easy to make and oh-so-yummy dessert for all of you out there with a sweet tooth and a love of chocolate! My people that is, haha 🙂 If you come here often you know I’m not the keenest baker but these tartelettes have no pastry to fudge up in sight and along with my trusty food processor I through these together in no time. All around good stuff if you ask me!

The crust is a delicious blend of mixed nuts and dates and the filling is made with silken tofu which shocks most people. But! Silken tofu is a perfect base for creamy desserts and fillings and carries the flavour of whatever you add to it. In this case melted dark chocolate, maple syrup and peanut butter. As you can tell this is a pretty rich and decadent affair! If you wish to lighten it a little serve it with some fresh raspberries or other fresh berries. Otherwise it’s perfectly delicious all on its own!

This dish was put together as the dessert for my Valentine’s Day three course menu video on YouTube for this year. It’s the third time I’ve made on of these! You can see year 2020 and 2021 too by clicking the years. This year these roasted carrots with gremolata, hazelnuts and yogurt are followed by a hot pink creamy beetroot pasta and then finished with the tartelettes in this post. Yum!

Malin x

No-Bake Chocolate and Peanut Butter Tartelettes

Makes: 5-6 × 10 cm wide tartelette molds


For the crust:

1 cup mixed raw nuts

1 cup pitted fresh dates (roughly 15-16 small ones)

0,5 cup desiccated coconut

1 tbsp unsweetened cocoa powder

Pinch of salt

For the filling:

1 x 400 g block of silken tofu

0,3 cup maple syrup

0,3 cup smooth peanut butter

1 tbsp coconut oil

0,25 tsp vanilla powder

Pinch of salt

100 g 70% dark chocolate

Top with:

0,25 cup crushed salted peanuts