You just can’t go wrong with hot chocolate and this one has a little twist! It’s sweetened with dates and gets a creamy texture and subtle flavour from tahini. These additions to the cocoa powder and oat milk makes this rendition of everyone’s favourite winter treat a slightly thicker consistency and it’s oh so yummy. Give it a go – I hope you enjoy!

Malin x

Tahini and Date Hot Chocolate

Serves 2.


2-3 dates, pitted

1,5 tbsp unsweetened cocoa powder

1 tbsp tahini

A very small pinch of salt

2 cups / 0,5 liter oat, soy or plant milk of your choice

Serving suggestions:

Vegan whipped cream

Grated dark chocolate

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