Happy new year all! Here comes a requested tutorial and recipe for quick pickled red onion. It’s a delicious condiments that goes with almost any savoury dish. It’ll lift any salad to new heights and bring some zing to your sandwiches. Enjoy! x


Yields 1 x 500 ml jar.


1 cup apple cider vinegar

2 tsp sea salt

2 tsp maple syrup or other liquid sweetener

0,5 tsp black pepper corn

2 garlic cloves, sliced

3-4 medium onions, sliced into rings


Place everything except the onion into your jar and stir to dissolve salt and infuse flavours.

Then add your onion, as mush as will fit in a 500 ml air tight jar. Press it down and then seal the jar. Shake the jar vigorously.

Refrigerate and enjoy the next day and for several weeks ahead. Use the leftover vinegar for dressings and other sauces.

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