Finally I’ve gotten my act together and put together the second ‘basics’post with an informative video to share with you all. This time I give you a basic tofu scramble that I hope you’ll find useful. It is my go to savoury breakfast and it’s so versatile. Although I give you the basic recipe below I share a few ways of spicing things up in my video. If you guys are interested in more creative tofu scramble recipes please let me know! I do have a few in store that probably will come out at some point.

Now go get scrambling and find joy in the fact that no hens or little chicks had to suffer in the process!

ps. check out my video just below to follow along and we can make it together!


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PORTIONS: 2-4 /  TIME: 10 min

400 g firm tofu block (I like plain or smoked, but anything goes)
3 tbsp nutritional yeast flakes
1/2 tsp turmeric powder
Salt and black pepper to taste
A little oil for frying
Options: Onion, garlic or garlic powder, vegetables, spices etc

Warm a little splash of oil in a pan over medium heat.

Crumble tofu into pan with your hands and add all other ingredients.

(You could also add other seasoning and spices to your liking.)

Mix well and heat through.

Taste and see whether you need more nutritional yeast, salt or pepper.


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