Today I posted this video compiling three recipes for Swedish Christmas classics made vegan and here you’ll find the recipe for the salted chocolate truffles. I just couldn’t make a Christmas related cooking video without including some chocolate. The abundance of Christmas pralines and truffles that fills our home has always been one of my favourite aspects of the holidays. Maybe a little shallow but I just can’t help the attraction I have to anything chocolate.

These truffles I am sharing in the video are super simple to may if yet a little messy. They’re made from only five ingredients; dark chocolate, cocoa powder, coconut oil and Aito oat for whipping and are flavoured with a good pinch of sea salt. Salt is my personal favourite combination with chocolate. However they would work well with lots of other flavourings as well. Simply make your pinch of salt smaller and add any other seasoning you prefer. I have made three versions in a previous video post if you need inspiration and ideas. I’d love to hear what flavour combinations you come up with though, let me know in the comments!

Malin x


Post in collaboration with Aito.


Makes roughly 10-12 truffles.


100 grams 70% dark chocolate

4 tbsp oat for whipping (alternative to cream)

1 tbsp coconut oil

A pinch of salt

Unsweetened cocoa powder, for rolling the truffles into