It’s time for desserts my friends and not just desserts but fully plant based desserts and delicious too. If I may say so myself that is. On top of being awesome they are also easy to make which is a plus in my book when making desserts as we often make them for friends and family to enjoy after dinner. When we’ve made several other dishes it’s nice to be able to bring out a beautiful dessert that didn’t require too much effort. Am I right? 🙂

There should be a dessert for everyone here. I’ve got one with tropical vibes, a chocolate lover’s dream dessert and classic Swedish flavours.  In addition these desserts can be made ahead of time, in fact two of the three desserts in this post require some setting time so they won’t have you rushing while you have friends and family over. That is something I am always trying to avoid so that I can have some quality time with loved ones.

I hope you guys will want to try the recipes and that you’ll enjoy, remember to tag me @goodeatings on instagram if you share your creations. I love to see what you get up to in the kitchen! x

Looking for more meal ideas or something to serve before these desserts? Check out my week of series: 5 breakfasts, 5 lunches and 5 dinners as well as 5 sweet snacks.


COCONUT TAPIOCA PUDDING W. MANGO SAUCE



RICH AND CREAMY CHOCOLATE POTS


Yields 4-6 servings.

INGREDIENTS:

350 gram slab of firm silken tofu

200 g dark chocolate

0,33 cup maple syrup

0,5 tsp vanilla bean powder

Pinch of salt

Top with: whipped vegan or coconut cream and fresh or thawed frozen raspberries



DECONSTRUCTED APPLE CRISP W. STEWED APPLES AND VANILLA CASHEW CREAM


Yields 4-6 servings.

INGREDIENTS:

5 medium sized red apples

2 tbsp lemon juice

2 tbsp maple syrup

1 tbsp water

1,5 tsp cinnamon

1 tsp vanilla powder

Pinch of sea salt

Oat crisp:

1 cup rolled oats

0,33 cup almond meal (or oat flour)

2 tbsp coconut oil, firm

2 tbsp maple syrup (or liquid sweetener of choice)

1 tbsp coconut sugar (or other sugar), for sprinkling

Cashew cream:

0,75 cup cashew nuts, soaked and drained

0,5 cup plant milk

2 tbsp liquid sweetener, I used maple syrup

 0,5 tsp vanilla powder


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