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Cider Poached Pears with Ginger Sauce and Caramelised Nuts
Black Bean Chocolate Cake (Gluten Free & Vegan)
VEGAN SMOOTHIES: MY GO-TOS
VEGAN OKONOMIYAKI VEGETABLE PANCAKE W. PICKLED GINGER SALAD
PLANT BASED DESSERTS: COCONUT TAPIOCA, CHOCOLATE POTS + STEWED APPLE CRISP
WILD AND THE MOON, DUBAI: VEGANS WHO LUNCH
VEGAN FOOD STAPLES + WHAT I ATE TODAY + ROASTED BEET, KALE AND FRENCH LENTIL SALAD
DECADENT TRIPLE NUT VEGAN CHOCOLATE BROWNIES
MAURITIAN BUTTER BEAN CURRY W. DHOLL PURI FLATBREAD
TRAVEL: A SHORT GUIDE TO BUDAPEST AND HUNGARIAN BEAN SOUP
SWEET DATE AND CREAMY TAHINI OATMEAL
RAW SPIRULINA AND CACAO PROTEIN BALLS
Cider Poached Pears with Ginger Sauce and Caramelised Nuts
Black Bean Chocolate Cake (Gluten Free & Vegan)
VEGAN SMOOTHIES: MY GO-TOS
VEGAN OKONOMIYAKI VEGETABLE PANCAKE W. PICKLED GINGER SALAD
PLANT BASED DESSERTS: COCONUT TAPIOCA, CHOCOLATE POTS + STEWED APPLE CRISP
WILD AND THE MOON, DUBAI: VEGANS WHO LUNCH
VEGAN FOOD STAPLES + WHAT I ATE TODAY + ROASTED BEET, KALE AND FRENCH LENTIL SALAD
DECADENT TRIPLE NUT VEGAN CHOCOLATE BROWNIES
MAURITIAN BUTTER BEAN CURRY W. DHOLL PURI FLATBREAD
TRAVEL: A SHORT GUIDE TO BUDAPEST AND HUNGARIAN BEAN SOUP
SWEET DATE AND CREAMY TAHINI OATMEAL
RAW SPIRULINA AND CACAO PROTEIN BALLS
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