Fresh and crunchy veggies, spicy and warm chickpeas, toasty pita bread – what more could I ask for!? This lunch staple is seriously so easy and will save any hangry friend or partner who is in need of some quick sustenance. Sometimes the simplest things are the best and like my mamma usually says “you can’t go wrong with food wrapped in bread”. I tend to agree and hope you will too. I think this recipe is pretty much self-explanatory so I’ll leave you to get on with it. Much love!

Malin x


PS. This dish was made for a quick at home lunches youtube video along with this Vietnamese noodle salad and this red pesto pasta. Enjoy!

Fresh Pita Pockets with Spicy Chickpeas

Serves 2.


For the chickpeas:

1 tbsp oil

1 tbsp harissa paste

1 can / 230 g (drained) of chickpeas

0,5 tsp garlic powder

0,5 tsp ground coriander

Salt, to taste

To serve:

1 small gem lettuce

A small handful alfalfa sprouts

0,25 cucumber

12 cherry tomatoes

4 medium sized radishes

2 large pita breads

0,5 cup hummus

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