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Fresh Spring Inspired Vegan Three Course Menu
Zingy Braised Whole Cauliflower, Hummus and Pistachio Dukkah
Shaved Asparagus Salad with Gem Lettuce and Green Peas
Elderflower and Lime Spring Mocktail
15 Minute Vegan Lunch Ideas
Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and Herbs
Fresh Pita Pockets with Spicy Chickpeas
Tempeh Tacos with Crunchy Slaw and Avocado Crema
Bruschetta with Green Olive Tapenade
Fennel and Fresh Herb Salad
Tangy Rocket and Persimmon Salad
Shaved Brussel Sprouts Salad with Zesty Orange Dressing
Fresh Spring Inspired Vegan Three Course Menu
Zingy Braised Whole Cauliflower, Hummus and Pistachio Dukkah
Shaved Asparagus Salad with Gem Lettuce and Green Peas
Elderflower and Lime Spring Mocktail
15 Minute Vegan Lunch Ideas
Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and Herbs
Fresh Pita Pockets with Spicy Chickpeas
Tempeh Tacos with Crunchy Slaw and Avocado Crema
Bruschetta with Green Olive Tapenade
Fennel and Fresh Herb Salad
Tangy Rocket and Persimmon Salad
Shaved Brussel Sprouts Salad with Zesty Orange Dressing
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