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spring

VEGAN RHUBARB RECIPES: CHUTNEY, MUFFINS AND GALETTE
3 VEGAN AND GLUTEN FREE BAKED TREATS: CHOC CHIP COOKIES, LEMON POPPY MUFFINS AND CRUMBLE BARS
ROASTED POTATO SALAD W/ LENTILS, ASPARAGUS + RADISH
SPICED LENTIL SOUP W/ COCONUT MILK AND TOMATO
SPRING FLING RICE BOWL + SIMMERED TEMPEH
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