Here comes a recipe for pancakes’ best friend- chocolate and hazelnut spread (or as we can cheekily call it vegan nutella). It’s creamy, it’s chocolate-y, it’s full of actual hazelnuts and it is delicious. Did I mention it only takes about 25 minutes to make? Because it does and it’s totally worth it.

Now that I’ve completely bigged up my very simple recipe I hope you make some and spread it on anything that needs some chocolate and hazelnut goodness!

Malin x

Vegan Nutella

Makes one medium sized jar.


2 cup hazelnuts, toasted and peeled

0,25 tsp vanilla powder

Pinch of salt

100 g vegan dark chocolate (55-70%*)

1-2 tbsp maple syrup

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