This recipe is a vegan take on a traditional Swedish recipe for what we call raggmunk. The word cracks me up every time! Raggmunkar are really simple and delicious potato pancakes. Perfect for lunch or dinner as well as for packed lunch as you can fill them and roll up before packing into your container. To top them I use traditional lingon berry jam which is sweet and tart all at once. I also fry up some smoked salty tofu which goes in the place of fried bacon. The flavours all combined are completely reminiscent of my childhood and I hope you will try and enjoy this recipe!

Malin x

PS. You can see me make it in video here.


Vegan Potato Pancake | Vegansk Raggmunk

Serves 2, makes 5-6 pancakes.


INGREDIENTS:

For the pancakes:

400 g potatoes, finely grated

150 ml oat milk

60 g (1 dl) wheat flour or g-f white flour

0,5 tsp baking powder

0,5 tsp salt

Oil for frying

To serve:

1 block smoked tofu

125 g lingonberries and 25 g (0,25 dl) sugar or lingonberry jam


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