Let me share two of our favourite week night meals with you, and they won’t break the bank!
In this video I prepare two easy to make and delicious dinner recipes that we enjoy a version of often at our place. They are two recipes that can be adapted to suit a smaller wallet and I share how while making them. First out is a rice bowl with sticky gochujang tofu and cabbage slaw followed by a creamy bell pepper and sunflower seed pasta dish. For the pasta dish I also prepare pangrattato which is an Itialian bread crumb topping that makes everything it touches infinitely more delicious. So don’t miss out and enjoy!
Malin x
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