I first posted this recipe on my Instagram account but then I thought it was silly not to share it here as well so that those of you who missed it there don’t miss out completely. This creamy cauliflower soup came about from the leftover pieces from these cauliflower steaks that I shared the recipe for recently. So if you’re looking for more fun ways of eating your cauliflower these two recipes make sure you don’t waste a single part of the veggie.

Soups are just my jam this time of year. Think I could live off soups and stews from the month October all the way through to april here in Sweden. Unfortunately (for me) and fortunately (for you) Rob cannot which keeps me motivated to go against my natural inclination and explore other dishes throughout the cold months as well. But! That’s not to say that I will share a soup here and a stew there and this creamy deliciousness is testament to that.

It’s simple and cosy and perfect to slurp on as you curl up in your favvourite blanket. I garnish mine with chili flakes, a swirl of plant based cream and some fresh thyme but having had a similar soup dinner at our lovely friends’ yesterday I can also recommend topping with some roasted chickpeas and crispy kale. Yum!

Malin x


CREAMY CAULIFLOWER SOUP

Serves 6-8 people.


INGREDIENTS:

3 shallots, roughly chopped

4 large garlic cloves, roughly chopped

3 potatoes, chopped into cubes

1,5 large head of cauliflower, broken into florets

Roughly 1,4 liters of water

2 tbsp bouillon paste or 2-3 stock cubes

1 tsp fresh or dried thyme

1 tsp fresh or dried rosemary

1 cup plant milk or plant cooking cream

1-2 tbsp lemon juice

Salt and black pepper to taste

Top with:

A drizzle of plant cream

Chili flakes

Fresh thyme