Up until this month I have been a maker of fresh salsas and a buyer of saucy ones but no more as I have discovered the beauty of homemade roasted tomato salsa! It is a very easy process to make your own salsa and the flavour is definitely a step up from the store bought equivalent. I am excited to share my recipe for this classic Mexican condiment and I hope it will bring you as much joy as it has me!

Malin x

PS. Try this salsa in a taco together with my mushroom and walnut taco meat – yum!

Roasted Tomato Salsa

Serves 8-10


1 kg tomatoes

5 large garlic cloves, skin on

1 large white onion

1 jalapeño pepper

1 tbsp avocado or rapeseed oil

Salt, to taste

1 small bunch fresh coriander

0,5 – 1 tsp chipotle paste, optional

0,5 tsp ground cumin

0,5 lime, juice only

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