I love potatoes! I don’t know if that’s because I’m Swedish and ate them every day for the first 18 years of my life or what but I never bore off potatoes. You can boil them, mash them or stick them in a stew as Sam proclaims in Lord of the Rings or you could make them into the most perfectly crispy roast potatoes with a delicious fluffy middle. That’s what I’ve come to share with you in this post and if you have never had good roast potatoes it’s time you give them a try. You won’t regret it!

Malin x


PS. If you are after more festive dishes for your green Christmas dinner or Sunday roast I just posted these as well: maple roasted carrots with gremolata, shaved brussel sprouts salad with a zesty orange dressing and of course the ever so appreciated vegan gravy.

Crispy Roast Potatoes

Makes roughly 6 servings.


1,5 kg firm potatoes, peeled

4 tbsp olive oil

1 tsp dried thyme or a few sprigs fresh

Salt, generous to taste

Black pepper, to taste

Privacy Preference Center