Sometimes I want both light and zingy as well as hearty and satisfying at the same time, especially this time of year, that’s where this sandwich comes in. While the lemon and dill filling is super fresh it also has a delicious creamy texture to it that, together with the bread, makes it hit the stomach like a warm blanket.
The whole thing takes less than 15 minutes to throw together so that’s a bonus! It also makes a great packed lunch with an apple or whatever your favourite fruit is on the side. You could eat it for breakfast, lunch or dinner though so there really are no downsides to this little fella.
If you do want more speedy packed lunch ideas though check out this herbacious hummus bowl with harissa and tomato and this green chickpea salad with kale, fennel and courgette that were also featured in this video along with this sandwich.
Malin x
Lemon and Dill Chickpea Salad sandwich
Serves 2
INGREDIENTS:
1 can of chickpeas (230 g drained)
0,25 cup dill fronds, loosely packed
Small bunch of chives (or sub for 0,5 red onion)
Zest from 1 lemon + 1 tbsp lemon juice
2,5 tbsp vegan greek yogurt
2,5 tbsp vegan mayonnaise
1 tbsp grainy mustard
Salt and black pepper, to taste
To serve:
4 slices of bread
2 handfuls of baby greens
[…] out the recipes here: lemon and dill chickpea salad sandwich, green chickpea salad with kale, fennel and courgette and herbacious hummus bowl with harissa and […]