What you find here is most probably not at all what you think of when you hear the word nachos (unless you’re a Swedish alien like myself) but I couldn’t think of a better way to describe this dish. Either way it’s the perfect summer sharing starter or party snack food with a Swedish touch.

A layer of oven roasted potatoes is topped with vegan creme fraiche and vegan caviar and then sprinkled with finely chopped red onion and dill. This is Swedish summer on a plate, the vegan way. I hope you will enjoy!

Also check out my other party snack recipes that were featured alongside this one in this youtube video; kimchi lettuce cups, antipasti skewers and kombucha pimms cup mocktail.

Malin x

Swedish Skagen Potato Nachos

Serves 4 as a snack or appetizer.


4 medium sized / 600 g potatoes

1 tbsp rapeseed oil

0,4 cup / 100 ml vegan creme fraiche or sour cream

5 tbsp / 50 g vegan caviar

0,25 / 50 g red onion

3 fresh dill fronds

0,25 lemon, zest only

Sea salt flakes, to taste