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inspiration

Mains,Recipes,Video

BAKED MAC AND CHEESE: VEGAN AND CREAMY

Mains,Recipes,Video

VEGAN GOULASH STEW

Mains,Breakfast,Recipes,Video

CHICKPEA AND SWEETCORN FRITTER PANCAKES + CARIBBEAN FEAST: WHAT I ATE IN A DAY

Mains,Recipes,Video

VEGAN PACKED LUNCH IDEAS: 5 SPRING INSPIRED RECIPES

Desserts,Recipes,Video

VEGAN AND GLUTEN FREE CARROT CAKE SQUARES WITH CASHEW FROSTING + Q&A

Salads,Mains,Desserts,Recipes,Video

VEGAN VALENTINE’S DAY DINNER MENU: THREE COURSES AT HOME

Mains,Recipes,Video

THE GOLDEN STEW: WINTER WARMER

Mains,BreakfastRecipes

THREE WINTER WARMING VEGAN RECIPES BY KAROLINE JÖNSSON

Mains,Recipes,Video

BEETROOT BOURGUIGNON: WINTER WARMING STEW

Lifestyle,Video

VLOG: OUR NEW HOME IN MALMÖ AND UPDATES

Mains,Recipes,Video

SWEDISH MEATBALL SANDWICH MADE VEGAN | VEGANSK KÖTTBULLEMACKA

Desserts,Recipes,Video

LUSSEKATTER: VEGAN SAFFRON BUNS
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Instagram
Instagram post 2277810702340950190_1450682456 Baked mac and cheese recipe now live on YouTube! Feel good food for all of you who wished for it coming in hot. 😊✨ Find my channel: Good Eatings
Instagram post 2276989773918505875_1450682456 I've slightly gone into hibernation since the end of last week and while I'm overflowing with ideas I'm also incredibly sleepy. Does spring make you guys feel sleepy? ✨ It's my favourite season but somehow it's like the sunshine both gives and takes energy. I'm sure the fact that there is a global health crisis going on isn't exactly helping either. How are you all feeling now that we have been facing this for a little while? I myself feel like it's a rollercoaster of emotions and a flurry of thoughts. Trying to focus on doing the things that being me joy though, chatting a lot to family and allowing myself to rest a bit more than usual. It helps me to stay more positive and calm through this. 😊 To let you know some fun news also I'll be posting two new videos this week! A recipe video is coming up tomorrow and on Saturday there will be more of a chat video with fun and hopefully helpful ideas of what to get up to at home now that most of us are spending so much more time there. I've really tried to listen to your requests of what you would like to see and am working on several more videos this week. Stay tuned and wishing you all well! 💛
Instagram post 2274164530984274272_1450682456 Want a yummy weekend dinner and not quite sure what to make? ✨ I posted the recipe for this hearty and vibrant goulash stew this week and would like to offer it as a suggestion. You find it on my website and can make it along with me on YouTube as well. Sending you all the best wishes for this weekend! 💛
Instagram post 2273312158569473964_1450682456 A couple of days ago I shared that I'm limiting my news intake now to stay more light and positive through this surreal health crisis. A lot of you then shared the things you do to do the same, thank you! Today I thought I'd share a little more about what I do to lift my spirits when I'm dropping a bit low. You find said things I do these days to feel better within a challenging situation. We are social/physical distancing which in general is quite similar to working from home the way we always do so some of the things I share in the stories are things that always make me feel better in my daily life. They are simple and small things but make a big difference when we spend a lot of time at home and the world outside suddenly has gone wonky (or more wonky than usual). I hope they can give you some comfort. Again if you want feel free to share your tips and habits that are helping you feel better today in the comments. Sending you all lots of love! 💛
Instagram post 2272587850041902641_1450682456 Comfort food ✨ That was one of the things you lovely people requested the most when I asked what you'd like to see at the moment. I just uploaded my first contribution to this category on my YouTube channel. A vegan goulash stew inspired by the flavours of Hungary. Maybe some of you guys didn't know but Rob's mama is actually of Hungarian descent 😊 This stew is hearty and instead of beef which it's traditionally made with I cooked mine with lentils. Lentils are so great in stews as they soak up liquid and flavor and make the whole dish have a lovely thick and luscious texture. I use smoked paprika powder and some red wine in mine which gives it a yummy depth of flavour. I hope you'll check it out and enjoy the video and maybe even try the recipe at home! Wishing you lots of comforting meals these next few days and hoping you all are well. 💛
Instagram post 2271337524664191957_1450682456 Caribbean inspired plate with rice and beans, jerk-ish chickpeas and garlic sauteed green beans and spinach ✨ I cooked this dish to try something new and stay in the moment as I was getting overwhelmed by all the news I was consuming in light of the Covid-19 crisis. My strategy since has been to limit my time interacting with news. I read some every day from a trusted source to stay updated and read an article here and there or watch a special on TV when I think it'll teach me something about the situation we're facing but other than that I don't look. It has really helped me to focus on daily tasks and my work, to try my best to stay in the now and simply give my attention to the task at hand. Like filming my last YouTube video where I cook the meal pictured. Since then I've cooked a lot and it always helps me feel grounded and connected. 🙏 What are you guys doing to cope with the current situation? Let's help and learn from each other 💛
Instagram post 2269852685674807943_1450682456 Wishing you all the best Saturday you could possibly have in these strange times and all sharing snippets from my new YouTube video in hopes to make it even better. ✨ The new video is a what I ate in a day cooking from my pantry and freezer. I thought it could be useful to show some ideas from my kitchen to yours using pantry staples as many of us are spending a lot of time at home and might not be popping to the shops as often as usual. There's breakfast corn fritters in there as well as trusty lentil bolognese and a delicious Caribbean inspired plate. I shared the recipes for how I made the sweetcorn fritters and the Caribbean inspired plate on my website as well in case you'd like to recreate the dishes. The lentil bolognese has been on my website for years and is a favourite at our house by now. I really hope this video brings you some entertainment and inspiration! 💛
Instagram post 2269086366629213383_1450682456 Wishing you all well and a lovely weekend ✨ I'm staying in and will be posting a new video tomorrow so stay tuned! Other than that I'm planning to paint a piece of furniture, work on my macrame project and do some book keeping. What are your plans? 🤗
Instagram post 2268441634173556880_1450682456 Tofu scramble on toast with rocket and homegrown microgreens ✨ You guys said you wanted to see more comfort food in this space at the moment and this for breakfast is one of those things for me. I'd love to hear what your favourite comfort food are? I've started a list of recipes to include in upcoming videos but would live some inspiration. Also lots of love to you all, hope you are well! 💛
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