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Breakfast

Red Pesto Chickpeas and Kale on Toast
Autumnal What I Eat in a Day with Recipes
Vegan “Egg” Salad Sandwich
Veggie Packed Sandwich with Roasted Bell Pepper Spread
Vegan Tempeh “Bacon” and Sauerkraut Sandwich
Chocolate Granola with Crunchy Nuts and Seeds
Summer Red Fruit Salad
The Best Tofu Scramble with Roasted Tomatoes
Simple Bircher Muesli (Vegan)
Vegan Open Faced Sandwiches: My Three Favourite Combos
CHICKPEA AND SWEETCORN FRITTER PANCAKES + CARIBBEAN FEAST: WHAT I ATE IN A DAY
THREE WINTER WARMING VEGAN RECIPES BY KAROLINE JÖNSSON
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Red Pesto Chickpeas and Kale on Toast
Autumnal What I Eat in a Day with Recipes
Vegan “Egg” Salad Sandwich
Veggie Packed Sandwich with Roasted Bell Pepper Spread
Vegan Tempeh “Bacon” and Sauerkraut Sandwich
Chocolate Granola with Crunchy Nuts and Seeds
Summer Red Fruit Salad
The Best Tofu Scramble with Roasted Tomatoes
Simple Bircher Muesli (Vegan)
Vegan Open Faced Sandwiches: My Three Favourite Combos
CHICKPEA AND SWEETCORN FRITTER PANCAKES + CARIBBEAN FEAST: WHAT I ATE IN A DAY
THREE WINTER WARMING VEGAN RECIPES BY KAROLINE JÖNSSON
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