Recipes

Plant based burgers, burgers, burgers – you gotta love ’em! At least I do and Rod definitely does. So in this video I wanted to share my three go to…

It seemed you guys really enjoyed the series I shared recently with our go to meals: 5 breakfasts, 5 lunches and 5 dinners. Feeling happy about that over here and…

So, you want to brew kombucha and maybe even grow your own scoby? I think that’s awesome. Brewing kombucha has been an adventure and so much fun for both Rob…

Feeling those winter blues? Well, I thought we could help each other out. I’ll start here with my best practices for relieving the winter blues. And since we’re in support…

My friends, here comes the last video of the series I started a couple of weeks back. I’ve now shared five of our go to breakfasts and lunches and this…

To continue the celebration of veganuary here on the blog I’m sharing the second video in a three part series all about Rob’s and my go to meals.

Happy January – the fabulous month where veganuary is up and running. To draw my straw to the stack I thought I’d share three videos before this month ends.

Happy new year all! Here comes a requested tutorial and recipe for quick pickled red onion.

As we bake our way to Christmas, at least here in Sweden, I thought it was a good time to share this apple cake recipe! My friend and awesome Swedish…

Okay friends, it’s time for some more fermentation, and a little bit of foraging. This recipe for ramsons kimchi was inspired by my friend and awesome forager and fermentation guru…