Happy January – the fabulous month where veganuary is up and running. To draw my straw to the stack I thought I’d share three videos before this month ends.
Recipes
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Happy new year all! Here comes a requested tutorial and recipe for quick pickled red onion.
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As we bake our way to Christmas, at least here in Sweden, I thought it was a good time to share this apple cake recipe! My friend and awesome Swedish…
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Okay friends, it’s time for some more fermentation, and a little bit of foraging. This recipe for ramsons kimchi was inspired by my friend and awesome forager and fermentation guru…
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As always lately I’m posting rather late on a Sunday and still hoping that people will read my posts and try the recipes I post. I’m not sure that’s how…
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My friends! It’s been a while since I last posted. I feel like I say that too frequently in this space but I guess I just have to accept this…
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I hope you’ve all had a lovely Christmas, and to those of you who don’t celebrate I hope you had a lovely week. We’ve been enjoying spending time here in…
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Still looking for vegan options to place on your table this Christmas? Then this dish is one for you. It would also be a lovely dish to eat those days…
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Today I’m quickly popping in here to share this Christmas inspired roasted orange cabbage with baked tofu slabs with you all before heading off to the Christmas market. You see,…
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Have you guys gotten into the holiday spirit yet? Maybe some of you don’t celebrate Christmas even. I have a very secular relationship with Christmas and it’s all about being…
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