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Sides
Bruschetta with Green Olive Tapenade
Perfectly Crispy Roast Potatoes
Shaved Brussel Sprouts Salad with Zesty Orange Dressing
Maple Roasted Carrots with Gremolata
Marinated Beetroot with Cheesy Cashew Cream
Herbed Lentil Patties in Lettuce Boats with Crunchy Slaw
VEGAN SWEDISH SKAGENRÖRA (“SEAFOOD” SALAD)
RAMSONS KIMCHI AND FORAGING: HOW TO
VEGAN SNACK PLATTER W/ BAKED ALMOND CHEESE AND GOLDEN PUMPKIN BEAN DIP
ROASTED VEGETABLE TRAY W/ YOGURT TAHINI SAUCE
WHITE BEAN HOUMOUS W/ RAS EL HANOUT ROASTED CAULIFLOWER
BAKED POLENTA W/ FRESH TOMATO SALSA + AVOCADO
Bruschetta with Green Olive Tapenade
Perfectly Crispy Roast Potatoes
Shaved Brussel Sprouts Salad with Zesty Orange Dressing
Maple Roasted Carrots with Gremolata
Marinated Beetroot with Cheesy Cashew Cream
Herbed Lentil Patties in Lettuce Boats with Crunchy Slaw
VEGAN SWEDISH SKAGENRÖRA (“SEAFOOD” SALAD)
RAMSONS KIMCHI AND FORAGING: HOW TO
VEGAN SNACK PLATTER W/ BAKED ALMOND CHEESE AND GOLDEN PUMPKIN BEAN DIP
ROASTED VEGETABLE TRAY W/ YOGURT TAHINI SAUCE
WHITE BEAN HOUMOUS W/ RAS EL HANOUT ROASTED CAULIFLOWER
BAKED POLENTA W/ FRESH TOMATO SALSA + AVOCADO
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