Vegan Smørrebrød | Danish Open Faced Sandwiches

We love our sandwiches here in Scandinavia and these three are my take on the Danish open faced sandwich they like to call smørrebrød. The term translates to...

What I Eat in a Day | Veggie Comfort Food

Join me in the kitchen for a day of cooking up veggie packed comfort food. I make Korean vegetable pancakes for the first time, blitz up a creamy...

Veggie Packed Lentil Shepherd’s Pie

This week I want to share a recipe for one of my favourite winter warmer dishes; vegan shepherd's pie. Before moving to London and even before going vegan I had...

Vegan Budget Meals for Autumn

I though it was about time I created some recipes that could go under the budget friendly category, officially. I say officially because I think quite a few of my recipes...

Sauerkraut Fritters | Vegan and Gluten Free

This recipe is loosely inspired by Korean kimchi pancakes with their delicous fermented touch and yummy texture with vegetables throughout. Instead of kimchi though I...

Zingy Kale, Leek and Cannellini Bean Soup

Autumn and winter are for soups, wouldn't you agree!? Sometimes we want some freshness in these months too though and then this...

Kidney Bean and Potato Curry with Spinach

This recipe is a take on a dish that Rob's mother often cooks when we are all together. It is a delicious potato and bean curry and while mine is...

72 Hours in Saarland | Vegan Food, Nature and History

Come with us as we explore the South Western region of Germany called Saarland in this video. Saarland had a lot of natural beauty to offer with gorgeous...

London Restaurant Hopping | Vegan What I Eat in a Day

In this video I try three new, to me, restaurants in London during our recent visit to the city. Many of you will know that Rob and I met and used to live in London but...