5 VEGAN SNACKS: SWEET EDITION
KOMBUCHA BREWING TUTORIAL + HOW TO GROW YOUR OWN SCOBY
So, you want to brew kombucha and maybe even grow your own scoby? I think that's awesome. Brewing kombucha has been an adventure and so much fun for both Rob and I. Not only do we feel like we have a pet in the form of a living bacterial culture but we make our own fizzy probiotic drink. That is something I never thought I'd say! And another thing I didn't think: it's easy.Read more
7 WAYS TO RELIEVE WINTER BLUES + HOT CHOC RECIPE
Feeling those winter blues? Well, I thought we could help each other out. I'll start here with my best practices for relieving the winter blues. And since we're in support mode let's make some easy hot choc to go with our chat. You find the recipe in the video and below.
JANUARY VLOG + WHAT I ATE
January vlog coming in hot! And late. Oops. It was a busy month starting and finishing our go to meal video series and for so many other reasons. Therefore I ended up filming this video on Read more
5 VEGAN BREAKFASTS: OUR GO TO'S
CLIMATE CHAT: VEGANISM, TRAVEL + CONSUMPTION
A little while ago I was asked by one of you lovely people to share a some of my thoughts on the environment so I filmed this climate chat the other day to do just that. Read more
QUICK PICKLED RED ONION
Happy new year all! Here comes a requested tutorial and recipe for quick pickled red onion. Read more
DECEMBER VLOG + WHAT I ATE
It's time for a new vlog, this time from a day in December! My mother makes an appearance, we eat a lot of good vegan food and check out some Christmas markets.Read more
KAROLINE'S APPLE CAKE
As we bake our way to Christmas, at least here in Sweden, I thought it was a good time to share this apple cake recipe! My friend and awesome Swedish food writer Karoline Jönsson created this recipe for her book Det Goda Gröna. It's a deliciously fragrant cake with warming cardamom filled with even more warming cinnamon apples that I've made gluten free for this post. If you don't require it to be gluten free you can use plain flour or even spelt flour, in place of the three flours I use, which is what Karoline recommends for the cake.Read more
NOVEMBER VLOG
Finally I have uploaded a new vlog to my youtbe channel and I hope you guys will enjoy it. I thought it was a good way to start shring new content - to give you guys an insight into my day.Read more