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Mains
ROASTED SWEET CORN + QUINOA TACO SALAD
RAW CARROT AND BEET SALAD W/ SESAME DRESSING + A SIMPLE NOODLE BOWL
CHANTERELLE SPAGHETTI W/ MISO + PARSLEY
VEGAN TORTILLA SOUP
Tofu Bánh mì w/ sriracha cashew mayo + quick pickled radish and carrot
ROASTED POTATO SALAD W/ LENTILS, ASPARAGUS + RADISH
POLENTA PIZZA W/ TOFU ALMOND CHEESE AND GRILLED OYSTER MUSHROOM + COURGETTE
SPICED LENTIL SOUP W/ COCONUT MILK AND TOMATO
RAMPS AND NETTLE PESTO PASTA SALAD (OIL-FREE)
BEETROOT BURGER W/ MILLET AND BLACK BEANS + HERBY SALAD + TAHINI DRESSING
WHAT I ATE TODAY + AMY CHAPLIN’S PUY LENTIL SOUP + FAVOURITE COOKBOOKS
BUTTERNUT SQUASH BROWN RICE-OTTO W/ MARINATED MUSHROOMS
ROASTED SWEET CORN + QUINOA TACO SALAD
RAW CARROT AND BEET SALAD W/ SESAME DRESSING + A SIMPLE NOODLE BOWL
CHANTERELLE SPAGHETTI W/ MISO + PARSLEY
VEGAN TORTILLA SOUP
Tofu Bánh mì w/ sriracha cashew mayo + quick pickled radish and carrot
ROASTED POTATO SALAD W/ LENTILS, ASPARAGUS + RADISH
POLENTA PIZZA W/ TOFU ALMOND CHEESE AND GRILLED OYSTER MUSHROOM + COURGETTE
SPICED LENTIL SOUP W/ COCONUT MILK AND TOMATO
RAMPS AND NETTLE PESTO PASTA SALAD (OIL-FREE)
BEETROOT BURGER W/ MILLET AND BLACK BEANS + HERBY SALAD + TAHINI DRESSING
WHAT I ATE TODAY + AMY CHAPLIN’S PUY LENTIL SOUP + FAVOURITE COOKBOOKS
BUTTERNUT SQUASH BROWN RICE-OTTO W/ MARINATED MUSHROOMS
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