latest recipes

Chanterelle Toast with Herbacious Vegan Cream Cheese

In Sweden chanterelles are the gold of the forest. It is by far the most searched for mushroom and the one mushroom most people know how to...

Nordic Style Fried Rice with Mushrooms and Kale

I very much enjoy fried rice in pretty much any incarnation and this is my autumnal take with a touch of the Nordics. Being from Sweden this time of year is a time of...

Roasted Tomato Salsa

Up until this month I have been a maker of fresh salsas and a buyer of saucy ones but no more as I have discovered the beauty of homemade roasted tomato salsa! It is a…

Mushroom and Walnut Taco Meat

I feel confident in saying that you can make pretty much anything savoury using mushrooms, including meat like taco toppings. So here comes my...

Latest Video

In this recipe I draw inspiration from one of my favourite food cultures which is South Asian to make a freestyled curry with mung beans, pumpkin and kale. These...

lifestyle

What I Eat in a Day | Veggie Comfort Food

Join me in the kitchen for a day of cooking up veggie packed comfort food. I make Korean vegetable pancakes for the first time, blitz up a creamy...

72 Hours in Saarland | Vegan Food, Nature and History

Come with us as we explore the South Western region of Germany called Saarland in this video. Saarland had a lot of natural beauty to offer with gorgeous...

London Restaurant Hopping | Vegan What I Eat in a Day

In this video I try three new, to me, restaurants in London during our recent visit to the city. Many of you will know that Rob and I met and used to live in London but...

East London Vegan Eats | What I Eat in a Day

One of our favourite things to do, let's be honest our number one favourite thing to do, when visiting any city is to try new restaurants and cafes. So...

our first ebook

Comfort

As the title suggests, this e-book is all about food that feels like a comforting and warm embrace. It is filled with our favourite comfort food recipes and many of the dishes included have been on rotation at our’s for a good long while. The book is a curation of recipes that have been shared on our channels previously, many of them are new and improved and 18 of them are completely new and never seen before on any of our channels.

Buy Here

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Stay up to scratch and sign up to my newsletter. Receive my breakfast e-book with 15 recipes to brighten your mornings as a bonus!

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Hi, hello and welcome!

I’m Malin and here at Good Eatings I share my passion for delicious and wholesome plant based vegan food, sustainability and all things good for you, other living beings and the planet. Welcome, I hope you enjoy!