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Snacks

Recipes

LACTO-FERMENTATION RECIPES: SAUERKRAUT, VEGETABLES IN BRINE & KIMCHI

Recipes

FERMENTATION INTRODUCTION AND Q&A

Desserts,Recipes

PLANT BASED DESSERTS: COCONUT TAPIOCA, CHOCOLATE POTS + STEWED APPLE CRISP

Lifestyle

MARCH VLOG: MY HOME AND PROPS

Lifestyle

5 FEEL GOOD EVERY DAY PRACTICES

Snacks,Recipes

5 VEGAN SNACKS: SAVOURY EDITION

Mains,Recipes

PLANT BASED BURGERS x 3

Lifestyle,Travel

VEGAN IN AMSTERDAM: EATS, SHOPS AND THINGS TO DO

Lifestyle

FEBRURARY VLOG: GROCERY SHOPPING IN MALMÖ

Recipes,Basics

5 VEGAN SNACKS: SWEET EDITION

Recipes,Basics

KOMBUCHA BREWING TUTORIAL + HOW TO GROW YOUR OWN SCOBY

Juices/Smoothies,Lifestyle

7 WAYS TO RELIEVE WINTER BLUES + HOT CHOC RECIPE
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Instagram
Instagram post 2245097585312200966_1450682456 Roasted corn and pumpkin soup ✨ Only want warming and grounding food in this rainy, cold weather we're having. ☔ What about you guys? The recipe for this yummy soup you can find on my website and you can see it in action in my latest "what I eat" video.
Instagram post 2243626042543364640_1450682456 Delicious breakfast from @jordmalmo this morning ✨ Scrambled tofu, roasted potatoes, fried tomato, greens and seed crackers. Some yum inspiration to you all, and myself, for a plant powered weekend breakfast or brunch. 💛 All in the name of love on the day of love! Wishing you all a wonderful day!
Instagram post 2242857436419364327_1450682456 Not sure what to cook up this weekend? ✨ I've got you covered with a three course vegan menu in my latest YouTube video and website post. Swipe to see the full story I created with Valentine's day in mind. Simple yet delicious with a few extras to make the meal a bit more special! 💛 Pea pure with vegan "scallops", rocket and toasted hazelnuts to start, creamy mushroom pasta with fried sage leaves for the main and a chocolate brownie cake with berries and cream for dessert. 💃🍴 It was a lot of fun to come up with this type of meal and I hope you'll enjoy the results!
Instagram post 2241570525327331012_1450682456 Plant foods in our kitchen ✨ Can't wait to share a new video with you all tomorrow where I cook up a vegan the course menu perfect for Valentine's day. Or any other day your feeling a little fancy 😉😊 These ingredients right here are the main components of the starter. Yum! Do you guys celebrate Valentine's day? Do you enjoy it? What are your thoughts? 💭 Personally I've never been very into it but also not against it as such. I just think every day is a good day to celebrate love. What does concern me with the day is that it makes so many feel lonely and I want you to know that if you are affected by this that I'll be thinking of you. And please know that it's totally cool to also celebrate or facilitate or work on the love you have for yourself on this day. Cooking a nourishing meal for yourself can be such a beautiful gift from you to you! I know not all enjoy cooking for themselves but maybe Friday is a chance to practice doing this. Put on your favourite tunes, light some candles (at least if you're in winter like me) and place all your lovely ingredients out on the counter. Spend some time with your food and be creative. Dish it up with some flare, make it look good to you and enjoy the work and love you've put into the food in front of you. Just a thought and a gentle reminder, no push our pressure. You do you - today, tomorrow, on Valentine's day and every day. Show the people you love that you love them as often as you can and enjoy the food you cook! Now I think I better stop rambling and finish the recipe post. Much amour to you all 💛
Instagram post 2240136934223267700_1450682456 A golden stew ✨ For a rainy our windy or snowy day. Today it's blowing a gale here which makes me extra happy to share this winter warming recipe with you guys to make this space a little more cosy. This stew is fragrant with lots of herbs and at the same time very simple and affordable with the main ingredients being potato, butter beans and chickpeas. I top my bowl off with vegan yogurt, pickled red onions and chopped parsley. Love how colourful it makes the dish when it's rather grey outside. You find the full recipe on my website and a video tutorial on how to make it on my YouTube channel. 🌱 Enjoy!
Instagram post 2238690793921382039_1450682456 Friyay ✨ Here's some snack inspiration because this is the day of the week that snacks come out right, left and centre. At least in this house! I like to chop up some veggies for dipping and make a bean dip or hummus as the main attraction. Here I made a sundried tomato and butter bean dip, it's our go to. To that I add all the bits I find in jars in our fridge: olives, marinated artichoke, cornichons and picked beetroot. Then I sliced up some smoked tofu and vegan cheddar and popped on the side because why not! Also like my salt and vinegar crisps but they didn't make the pic. Just be creative and put all your favourites on a platter to share, it's more fun when you dress it up. 💃 What do you guys like to snack on? What would go on your platter?
Instagram post 2237749980135458192_1450682456 In my element (with concentration face firmly on) 🙏 A little behind the scenes of making our latest video and photos for the recipe post on the website. It was a really fun project to cook all my main meals from a cookbook to share with you and I would enjoy doing it again. Did you see the video yesterday? Did you enjoy it? Would you like to see more videos in the same style? I'd love to know what you thought and if you liked the concept. 😊
Instagram post 2236989003433741013_1450682456 Tortilla de patata from "Värmande Vego" by @grönaskafferiet ✨ I'm on a roll and just posted a what I ate today on my YouTube channel where I cook all my meals from Karro's latest book. I've translated the three recipes I make on the video and shared them on my website if some of you non-swedish-speaking lovely people would like to try them out too. 🙌 I had a fabulous day cooking and chatting about the recipes I made and I hope you'll want to check it out and enjoy it if you do! I'll leave a swipey link in my stories today and you can always find a link to my website in my bio. 🌱
Instagram post 2235840261598910789_1450682456 Fried edamame on toast ✨ The recipe for this deliciousness along with two other equally delicious recipes are coming this Wednesday. You see, I've been trying recipes from a new book by @gronaskafferiet and I'm looking forward to sharing three of them with you in my next video. Stay tuned and enjoy the sneak peak! 🌱
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