It’s Saturday evening and I’m getting ready to travel to Dubai for work in the morning but I want to share this white bean houmous with ras el hanout roasted…
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A little late but here is a new recipe for ya’ll. Maybe you don’t even really think about it but I try to post every Saturday. Did you notice this?…
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In mid September my sister and I flew to London where we met up with Rob. We spent a week gallivanting about town eating a lot of yummy food and…
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After posting photos of my fermentation endeavours and this carrot kimchi on my instagram I’ve had so many requests to talk more about it and share some recipes. This right…
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I actually wanted to share this recipe last weekend but as I was in London it got delayed to today. Hopefully you guys didn’t mind the one week gap. I…
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This past week was filled with a new adventure (and being a little nervous about this new adventure). On Tuesday I did ten hours of travelling to visit my an…
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Last Saturday Rob and I filmed a day out and about shopping at our local flea market and sourcing some local produce. For a little while I have been wanting…
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A couple of weeks ago Rob and I bought a punnet of apricots. Unfortunately the ones we got were rather on the dry side so I decided I should try…
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Have you guys been to woods? Have you searched for those little nuggets of gold called chanterelles this late summer? Rob and I were lucky enough to inherit our friend…
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It’s still summer and I’ve got a treat for you; latte fudgesicles. It hasn’t really been popsicle weather all summer here but fudgesicles feel slightly less freezing due to their…